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tag45 2023 Aug

National Consensus for Screening, Diagnosis and Management of Hepatocellular Carcinoma in Panama, 2022

Moises Cukier*, José M. Cabada-Lee, Jorge D. Méndez-Ríos, Rafaél Arauz, Erik Arauz, Norberto Carreño, Ivette Clavel, Jan A. Cubilla-Rodríguez, Dafnia De Gracia, Iván Díaz, Olivia El Achtar, Kenia Franco, Julissa Lobardo-Quezada, Yong Loo, Melisa I. Menéndez, Gaspar Pérez-Jiménez, José Pinto-Llerena, Lizka Richards-Cantoral, Mauricio Rodríguez-Bravo, Maylin Ruiz, Karen E. Suñé, Ignacio Veliz and Ruth Vergara-Vásquez

Special Edition - Mini Review 2022 Nov

Advanced Imaging in Colon

Shreyas Saligram*

Special Edition - Mini Review 2022 Oct

Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security

Malik Altaf Hussain* , Mohamed Elkhishin and Yu Sheng

Original Research 2022 Nov

Assessment of Awareness and Opinion: Grape Seed Extract’s Health Benefits

Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*

2022 Oct

Why 100-Years After the Discovery of Insulin and the Appearance of Insulin-Induced Lipodystrophy: Are We Still Struggling with this Nasty Complication?

Sandro Gentile*, Giuseppina Guarino, Ersilia Satta, Carmine Romano and Felice Strollo

Original Research 2022 Nov

Price Comparison of Moringa in the Greater District of Columbia Area, United States of America

Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*

review 2022 Nov

Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Mini Review 2022 Nov

Nutritional Interventions for Surgical Patients

Alexa Abdelaziz*

Original Research 2022 Nov

Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*

Mini Review 2022 Nov

Avianomics: The Beginning at the End

Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi

Original Research 2022 Nov

Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*

review 2022 Nov

Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

Original Research 2022 Nov

Combining Ability Analysis in Sweet Corn (Zea Mays Saccharrata L.) Using Line by Tester Design

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu

Original Research 2022 Nov

Determination of Aflatoxin in Maize Produced in Two Regions of Togo

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

Original Research 2022 Nov

The Nutritional Composition and Health Benefits of Lincang Walnuts

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Original Research 2022 Nov

Development of Eggless Cake Using Grass Carp (Ctenopharyngodon idella) Protein Concentrate and its Quality Attributes

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*

review 2022 Nov

Reproductive Biotechnology Options for Improving Livestock Production: A Review

Atsbha Hadgu and Haben Fesseha*

review 2022 Nov

Lycopene: Implications for Human Health–A Review

Lynda M. Doyle*

review 2022 Nov

Therapeutic Value of Garlic (Allium sativum): A Review

Haben Fesseha* and Eyob Goa

Original Research 2022 Nov

Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends

Moges Yilma and Shimelis Admassu*

Original Research 2022 Nov

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes

Original Research 2022 Nov

Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment

Yeasmin N. Jolly*, Ahsanul Kabir, Akter Shirin and A.M. Sarwaruddin Chowdhury

Original Research 2022 Nov

Demonstration of Technologies and Training of Growers for Handling and Value Addition of Fruits and Vegetables in Gilgit-Baltistan

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir and Tajuddin

review 2022 Nov

Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Brief Research Report 2022 Nov

Evaluation of Different Varieties of Pea under AgroClimatic Conditions of Gilgit-Baltistan

Muhammad Din, Faizullah Khan*, Abdul Karim, Tajuddin and Saifullah

review 2022 Nov

Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

Muluken Kebede and Shimelis Admassu*

Original Research 2022 Nov

Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats

Ikechukwu E. Ezeagu, Moses B. Ayoola, Nonso C. Ejiofor* and Peter Achukwu

Original Research 2022 Nov

Gluten Free Tortillas of Finger Millet (Eleusine coracana) fortified with Chickpea (Cicer arietinum)

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*

Original Research 2022 Nov

In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves

Moses Babatunde Ayoola, Nonso C. Ejiofor* and Ikechukwu Edwin Ezeagu

Original Research 2022 Nov

Anti-Inflammatory Properties of a Colored Avocado Seed Extract

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

Original Research 2022 Nov

Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure

Editorial 2022 Nov

Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*

Editorial 2022 Nov

Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*

Editorial 2022 Nov

Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Editorial 2022 Nov

Xylanase Supplementation in Wheat-based Diets and the Influence on Necrotic Enteritis in Broilers: A Translational Model for Human Malnutrition

Beer L, Butler L, Gautier A, Graham BD, Teague K, Wilson V and Sami Dridi*

Editorial 2022 Nov

Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils

Alison Ferver and Sami Dridi*

Preface 2022 Nov

Preface

Sami Dridi*

review 2022 Nov

A Review of Color Flavor Interaction in Food and its Application in Food Product Development

Shane T. McDonald*

review 2022 Nov

Colorants: Their Interaction with Flavor in Product Development

Deepti Dabas*

Original Research 2022 Nov

Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika

Original Research 2022 Nov

Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami

Rita Sousa, Rui Pedrosa and Maria M. Gil*

Mini Review 2022 Nov

Bamboo Shoot Processing in India

Deepti Dabas* and Krishna Kumar

Original Research 2022 Nov

Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water

Keiji Saika and Shaw Watanabe*

Editorial 2022 Nov

The Regulation of Dietary Supplement in the U.S. and Major Change in the Guidance for New Dietary Ingredient Notifications

Tongtong Xu* and Yaning Sun

Short Communication 2022 Nov

Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates in Vitro

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt

Original Research 2022 Nov

Low-Protein Rice (LPR) Product: Processing Method and Product Safety

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo

Editorial 2022 Nov

Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*

2022 Nov

Microbial Safety of Foods in the Supply Chain and Food Security

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

Original Research 2022 Nov

Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

Original Research 2022 Nov

A Quantitative Enzyme-Linked Immunosorbent Assay for Shiga Toxin 2a Requiring Only Commercially Available Reagents

Lingzi Xiaoli and Edward G. Dudley*

Original Research 2022 Nov

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

Editorial 2022 Nov

The Food Industry and Nutritional Health: In Concert or in Conflict?

William W. Riley*

Opinion 2022 Nov

The Economics of Food Wastage at the Consumer End

Anirban Mukherjee*

Original Research 2022 Nov

Wellness Fasting for Healthy Longevity

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*

Original Research 2022 Nov

Detection of Listeria Species in Fresh Produce Samples from Different Retail Shops in Canterbury, New Zealand

Qi Zhu*, Ravi Gooneratne and Malik A. Hussain

Case Report 2022 Nov

Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo

Editorial 2022 Nov

Antimicrobial-Resistance Bacteria in Food Products

Malik A. Hussain*

Original Research 2022 Nov

An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga

review 2022 Nov

Nutraceuticals for Athletes

Charu Gupta*, Dhan Prakash and Sneh Gupta

Original Research 2022 Nov

Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

Geetanjali Kaushik*, Santosh Satya and S. N. Naik

Literature Review 2022 Nov

Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*

review 2022 Nov

Food as Medicine: The New Concept of “Medical Rice”

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Original Research 2022 Nov

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Original Research 2022 Nov

Phytoestrogens as Pharma Foods

Charu Gupta*, Dhan Prakash and Sneh Gupta

Original Research 2022 Nov

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

Original Research 2022 Nov

Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

Short Communication 2022 Nov

A New Insight into Cold Stress In Poultry Production

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Editorial 2022 Nov

Food Scientists Today

Cheryl Reifer*

Mini Review 2022 Nov

Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

Ling Tao*

Mini Review 2022 Nov

Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?

Shane T. McDonald*

Mini Review 2022 Nov

Probiotic Cultures as Functional Foods

Maria Ursula Rosales-Hartshorn*

Case Report 2022 Nov

Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora

Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka

Editorial 2022 Nov

From Epigenetics to Public Policy: A New Perspective for Early Action

Marianella Herrera-Cuenca*

Original Research 2022 Nov

Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

Editorial 2022 Nov

Application of Risk Assessment in Nutrition

Bing Wang*

Letter to the Editor 2022 Nov

Heat Stress: A Global Concern

Alissa Piekarski*, Walter Bottje and Sami Dridi

review 2022 Nov

Ginger and its Effects on Inflammatory Diseases

Naheed Aryaeian* and Hajar Tavakkoli

Original Research 2022 Nov

Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

Mini Review 2022 Nov

Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer

Editorial 2022 Nov

Feed Efficiency: A Key Production Trait and A Global Challenge

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Original Research 2022 Nov

Berry-Vegetable Nectar May Help to Diminish Hospital Visits and Service Reliefs in Conscripts during the High Risk Period of Upper Respiratory Tract Infections

Tuomo Tompuri* and Osmo Hänninen

Editorial 2022 Nov

Food Questionnaires and Dietary Recalls: The Challenges of Assessing Food Consumption to Identify Poor Nutrition in a Changing World

Marianella Herrera Cuenca*

Systematic Review 2022 Nov

A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002

Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang* and Chang-Hua Zhang*

Original Research 2022 Nov

Red Natural Colors for High pH Applications

Deepti Dabas* and George Kean

review 2022 Nov

Comparison of Microbiological Food Safety Issues in New Zealand and Australia

Irina Angel

Original Research 2022 Nov

Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand

Qi Zhu and Malik Altaf Hussain*

2022 Nov

The Berry Fruit Açai (Euterpe oleracea Mart): Bringing Health Benefits and Exotism to the Modern Table

Farid Menaa*

About this subject overlay

Editors and advisors

Rob R. Unal, PhD

Julia Y. Cui, PhD

Assistant Professor

Department of Environmental & Occupational Health Sciences, University of Washington

Malik A. Hussain, MSc, PhD

Associate Director

Centre of Food Research and Innovation, Lincoln University

Ammar M. H. AL-Farga, PhD

Assistant Professor

Food and Biological Engineering, Jiangsu University

Kaustav Majumder, PhD

Assistant Professor

University of Nebraska–Lincoln

Kanika Bhargava, PhD

Assistant Professor

Department of Human Environmental Sciences, University of Central Oklahoma

Maria U. Rosales-Hartshorn, PhD

Washington State University

Maria L. Plaza-Delestre, PhD

Associate Professor

Department of Food Science & Technology Program, University of Puerto Rico

Sami Dridi, PhD, HDR

Associate Professor

Department of Avian Endocrinology & Molecular Genetics, University of Arkansas

Noel D. Aldrich, PhD

Assistant Professor

College of Graduate Health Sciences, Northwestern Health Sciences University

Amir A. Khoddamzadeh, PhD

Research Scholar

Department of Horticulture & Landscape Architecture, Oklahoma State University

Zuoxing Zheng, PhD

Senior Associate Principal Scientist

Central Research, Kraft Foods Group Inc.

Zi (David) Teng, PhD

Departments of Nutrition and Food Science, University of Maryland College Park

Joseph Irudayaraj, PhD

Professor

Department of Biological Engineering, Purdue University

Mohamed B. Najjar, PhD

Senior Director

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo

Mandar R. Patel, PhD

R&D Senior Scientist

PepsiCo Inc.

Patricia Williamson, PhD

Senior Nutrition Scientist

Innovation and Commercial Development, Tate and Lyle

Reviewers

Silvani Verruck, PhD

Federal University, Brazil

Ruchi Singh, PhD

Texas Tech University, USA

Farhad Vahid, PhD

University of Arak, Iran

Noboru Hasegawa, PhD

Ishikawa Prefectural Nursing University Japan

Komala Arsi, PhD

University of Arkansas, Fayetteville, USA

Rodrigo L. Barbosa, PhD

Liverstock and Food Supply, Brazil

Sabine Ellinger, PhD

University of Applied Sciences, Germany

Adrija Sarkar, PhD

J. D. Birla Institute, India

Shamyla Nawazish, PhD

COMSATS University Islamabad, Pakistan

Sameh S. Ali, PhD

Jiangsu University, China

Kavitha Penugonda, PhD

Drexel University, USA

Diego Martinez, PhD

University of Arkansas, USA

Advances in Food Technology and Nutritional Sciences

About this subject overlay

Editors and advisors

Reviewers

company

Open Journals

Open discoveriEs

Open communities

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