December 2015 – | Openventio Publishers

Editorial

2015 Dec

Food Scientists Today

Cheryl Reifer*

Original Research

2015 Dec

Changes of Fat Volume and Adipocytokines by the Randomized Intervention Program for Obesity Control Program (SCOP)

Nobuhisa Kawashima, Shaw Watanabe*, Akemi Morita, Naomi Aiba, Motohiko Miyachi, Tohru Sakai for Saku Control Obesity Program (SCOP) Study Group

Original Research

2015 Dec

A Multicenter UK Study on Trainee Involvement in Clinical Audit: Is it an Effective Contribution to Service Quality Improvement or a Portfolio Generating Activity?

Farhan Rashid, Alexandros Charalabopoulos* and Syed Yusuf Iftikhar

Editorial

2015 Dec

Current Controversies around Carbohydrate Restriction and the Risk of High-Protein Diets

Shaw Watanabe*

Editorial

2015 Dec

Biomarkers for Diagnosis and Treatment of Chronic Obstructive Pulmonary Disease (COPD): What is the Role of microRNAs?

Luca Gallelli*, Giacomo Leuzzi, Antonio Scuteri, Giuseppe Giuliano, Paola Longo, Manuela Colosimo, Maria Cristina Caroleo and Erika Cione

review

2015 Dec

Role of Calcium in Vomiting: Revelations from the Least Shrew Model of Emesis

Nissar A. Darmani* and Weixia Zhong

Editorial

2015 Dec

Mobile Stroke Unit (MSU): The Future of Acute Stroke Treatment?

Waldo R. Guerrero*

Mini Review

2015 Dec

Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

Ling Tao*

Mini Review

2015 Dec

Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?

Shane T. McDonald*

Mini Review

2015 Dec

Neurovascular Conflicts of Cerebellopontine Angle: A Review of the Literature

Amégninou Mawuko Yao Adigo*, Kokou Adambounou, Ignéza Komi Agbotsou, Lama Kegdigoma Agoda-Koussema and Komlanvi Victor Adjénou

Archive

2015 Dec

Food Scientists Today

2015 Dec

Changes of Fat Volume and Adipocytokines by the Randomized Intervention Program for Obesity Control Program (SCOP)

2015 Dec

A Multicenter UK Study on Trainee Involvement in Clinical Audit: Is it an Effective Contribution to Service Quality Improvement or a Portfolio Generating Activity?

2015 Dec

Current Controversies around Carbohydrate Restriction and the Risk of High-Protein Diets

2015 Dec

Biomarkers for Diagnosis and Treatment of Chronic Obstructive Pulmonary Disease (COPD): What is the Role of microRNAs?

2015 Dec

Role of Calcium in Vomiting: Revelations from the Least Shrew Model of Emesis

2015 Dec

Mobile Stroke Unit (MSU): The Future of Acute Stroke Treatment?

2015 Dec

Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

2015 Dec

Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?

2015 Dec

Neurovascular Conflicts of Cerebellopontine Angle: A Review of the Literature

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