Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-8350

National Consensus for Screening, Diagnosis and Management of Hepatocellular Carcinoma in Panama, 2022

Moises Cukier*, José M. Cabada-Lee, Jorge D. Méndez-Ríos, Rafaél Arauz, Erik Arauz, Norberto Carreño, Ivette Clavel, Jan A. Cubilla-Rodríguez, Dafnia De Gracia, Iván Díaz, Olivia El Achtar, Kenia Franco, Julissa Lobardo-Quezada, Yong Loo, Melisa I. Menéndez, Gaspar Pérez-Jiménez, José Pinto-Llerena, Lizka Richards-Cantoral, Mauricio Rodríguez-Bravo, Maylin Ruiz, Karen E. Suñé, Ignacio Veliz and Ruth Vergara-Vásquez

Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*

Avianomics: The Beginning at the End

Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi

Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*

Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

Combining Ability Analysis in Sweet Corn (Zea Mays Saccharrata L.) Using Line by Tester Design

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu

Determination of Aflatoxin in Maize Produced in Two Regions of Togo

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

The Nutritional Composition and Health Benefits of Lincang Walnuts

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Development of Eggless Cake Using Grass Carp (Ctenopharyngodon idella) Protein Concentrate and its Quality Attributes

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes

Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Gluten Free Tortillas of Finger Millet (Eleusine coracana) fortified with Chickpea (Cicer arietinum)

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*

Anti-Inflammatory Properties of a Colored Avocado Seed Extract

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure

Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*

Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*

Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Preface

Sami Dridi*

Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika

Bamboo Shoot Processing in India

Deepti Dabas* and Krishna Kumar

Low-Protein Rice (LPR) Product: Processing Method and Product Safety

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo

Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*

Microbial Safety of Foods in the Supply Chain and Food Security

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

Wellness Fasting for Healthy Longevity

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*

Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo

Nutraceuticals for Athletes

Charu Gupta*, Dhan Prakash and Sneh Gupta

Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*

Food as Medicine: The New Concept of “Medical Rice”

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Phytoestrogens as Pharma Foods

Charu Gupta*, Dhan Prakash and Sneh Gupta

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

A New Insight into Cold Stress In Poultry Production

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Food Scientists Today

Cheryl Reifer*

Probiotic Cultures as Functional Foods

Maria Ursula Rosales-Hartshorn*

Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora

Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka

Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

Heat Stress: A Global Concern

Alissa Piekarski*, Walter Bottje and Sami Dridi

Ginger and its Effects on Inflammatory Diseases

Naheed Aryaeian* and Hajar Tavakkoli

Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

Perspectives on Foodborne Parasites

Rodrigo Labello Barbosa*

Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer

Feed Efficiency: A Key Production Trait and A Global Challenge

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Is Garlic a Wonder Plant?

Farouk El-Sabban*

Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars

Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail Besbes*

tag45

2023 Aug

Moises Cukier*, José M. Cabada-Lee, Jorge D. Méndez-Ríos, Rafaél Arauz, Erik Arauz, Norberto Carreño, Ivette Clavel, Jan A. Cubilla-Rodríguez, Dafnia De Gracia, Iván Díaz, Olivia El Achtar, Kenia Franco, Julissa Lobardo-Quezada, Yong Loo, Melisa I. Menéndez, Gaspar Pérez-Jiménez, José Pinto-Llerena, Lizka Richards-Cantoral, Mauricio Rodríguez-Bravo, Maylin Ruiz, Karen E. Suñé, Ignacio Veliz and Ruth Vergara-Vásquez

Special Edition - Mini Review

2022 Nov

Shreyas Saligram*

Special Edition - Mini Review

2022 Oct

Malik Altaf Hussain* , Mohamed Elkhishin and Yu Sheng

Original Research

2022 Oct

Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*

Original Research

2022 Sep

Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*

review

2022 Feb

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Mini Review

2021 May

Alexa Abdelaziz*

Original Research

2021 Feb

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*

Mini Review

2020 Nov

Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi

Original Research

2020 Nov

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*

review

2020 Oct

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

Original Research

2020 Jul

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu

Original Research

2020 Jun

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

Original Research

2020 May

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Original Research

2020 Mar

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*

review

2020 Jan

Lynda M. Doyle*

review

2019 Dec

Haben Fesseha* and Eyob Goa

Original Research

2019 Jul

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes

Original Research

2019 Jul

Yeasmin N. Jolly*, Ahsanul Kabir, Akter Shirin and A.M. Sarwaruddin Chowdhury

Original Research

2019 Jun

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir and Tajuddin

review

2019 Jun

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Brief Research Report

2019 Mar

Muhammad Din, Faizullah Khan*, Abdul Karim, Tajuddin and Saifullah

Original Research

2019 Feb

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*

Original Research

2019 Jan

Moses Babatunde Ayoola, Nonso C. Ejiofor* and Ikechukwu Edwin Ezeagu

Original Research

2019 Jan

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

Original Research

2019 Jan

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure

Editorial

2018 Nov

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*

Editorial

2018 Nov

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*

Editorial

2018 Oct

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Editorial

2018 Oct

Beer L, Butler L, Gautier A, Graham BD, Teague K, Wilson V and Sami Dridi*

Preface

2018 Oct

Sami Dridi*

Original Research

2018 Aug

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika

Original Research

2018 Mar

Rita Sousa, Rui Pedrosa and Maria M. Gil*

Mini Review

2018 Mar

Deepti Dabas* and Krishna Kumar

Short Communication

2017 Sep

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt

Original Research

2017 Sep

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo

Editorial

2017 Sep

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*

2017 Aug

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

Original Research

2017 Aug

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

Original Research

2017 Mar

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

Opinion

2016 Dec

Anirban Mukherjee*

Original Research

2016 Nov

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*

Original Research

2016 Oct

Qi Zhu*, Ravi Gooneratne and Malik A. Hussain

Case Report

2016 Oct

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo

Editorial

2016 Sep

Malik A. Hussain*

Original Research

2016 Sep

Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga

review

2016 Sep

Charu Gupta*, Dhan Prakash and Sneh Gupta

Original Research

2016 Aug

Geetanjali Kaushik*, Santosh Satya and S. N. Naik

Literature Review

2016 Aug

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*

review

2016 Jul

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Original Research

2016 Jul

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Original Research

2016 Jul

Charu Gupta*, Dhan Prakash and Sneh Gupta

Original Research

2016 Jun

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

Original Research

2016 Jun

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

Short Communication

2016 Apr

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Editorial

2015 Dec

Cheryl Reifer*

Mini Review

2015 Dec

Maria Ursula Rosales-Hartshorn*

Case Report

2015 Nov

Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka

Editorial

2015 Nov

Marianella Herrera-Cuenca*

Original Research

2015 Oct

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

Editorial

2015 Oct

Bing Wang*

Letter to the Editor

2015 Sep

Alissa Piekarski*, Walter Bottje and Sami Dridi

review

2015 Sep

Naheed Aryaeian* and Hajar Tavakkoli

Original Research

2015 Aug

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

Mini Review

2015 Aug

Irina Angel

Opinion

2015 Aug

Rodrigo Labello Barbosa*

Mini Review

2015 Jul

Marc Pignitter* and Veronika Somoza

review

2015 Jul

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer

Editorial

2015 Jun

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Editorial

2015 Jun

Farouk El-Sabban*

Editorial

2015 May

Maria Rosales-Hartshorn*

Systematic Review

2015 Apr

Natasha Katergaris, Lisa Dufficy, Paul D. Roach and Nenad Naumovski*

Original Research

2015 Apr

Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail Besbes*

Mini Review

2015 Feb

Crosstalk between Autophagy and Obesity: Potential Use of Avian Model

Irina Angel

Original Research

2015 Feb

Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang* and Chang-Hua Zhang*

Original Research

2014 Dec

Deepti Dabas* and George Kean

Special Editions

Advances in Food Technology and Nutritional Sciences – Open Journal (AFTNSOJ) aims to publish science-based information from the fields of nutrition and dietetics in order to help professionals in related fields stay current on current advancements and relevant issues.

“Food Technology” refers to the processes of manufacturing and preserving food, including physical, chemical, and microbiological operations in food handling, packaging, and distribution. Food technology research and development are required to increase production rates and shelf-life without compromising food quality or nutritional content.

Food demand has been steadily increasing as the world’s population has grown. Food technology will continue to play an important role in the future, assisting production in meeting the demand for high-quality food. With food and nutrition research and development, large-scale production of safe and nutritious food is possible.

editor-in-chief

George F. Grant, PhD

World Organization of Natural Medicine

Associate editors

Farouk M. F. El-Sabban, PhD

Innovation and Commercial Development, Tate and Lyle

Deepti Dabas, PhD

Kalsec Inc.

Cheryl Reifer, PhD, RD, LD

Cheryl J. Reifer, LLC

EDITOR-IN-CHIEF

[custom_editors]

ASSOCIATE EDITORS

[custom_editors]

editors

[custom_editors]

editors

Rob R. Unal, PhD

Julia Y. Cui, PhD

Department of Environmental & Occupational Health Sciences, University of Washington

Malik A. Hussain, MSc, PhD

Centre of Food Research and Innovation, Lincoln University

Ammar M. H. AL-Farga, PhD

Food and Biological Engineering, Jiangsu University

Kaustav Majumder, PhD

University of Nebraska–Lincoln

Kanika Bhargava, PhD

Department of Human Environmental Sciences, University of Central Oklahoma

Maria U. Rosales-Hartshorn, PhD

Washington State University
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Maria L. Plaza-Delestre, PhD

Department of Food Science & Technology Program, University of Puerto Rico

Sami Dridi, PhD, HDR

Department of Avian Endocrinology & Molecular Genetics, University of Arkansas

Noel D. Aldrich, PhD

College of Graduate Health Sciences, Northwestern Health Sciences University

Amir A. Khoddamzadeh, PhD

Department of Horticulture & Landscape Architecture, Oklahoma State University

Zuoxing Zheng, PhD

Central Research, Kraft Foods Group Inc.

Zi (David) Teng, PhD

Departments of Nutrition and Food Science, University of Maryland College Park

Joseph Irudayaraj, PhD

Department of Biological Engineering, Purdue University

Mohamed B. Najjar, PhD

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo

Mandar R. Patel, PhD

PepsiCo Inc.

Patricia Williamson, PhD

Innovation and Commercial Development, Tate and Lyle

reviewers

Silvani Verruck, PhD

Federal University, Brazil

Ruchi Singh, PhD

Texas Tech University, USA

Farhad Vahid, PhD

University of Arak, Iran

Noboru Hasegawa, PhD

Ishikawa Prefectural Nursing University Japan

Komala Arsi, PhD

University of Arkansas, Fayetteville, USA

Rodrigo L. Barbosa, PhD

Liverstock and Food Supply, Brazil

Sabine Ellinger, PhD

University of Applied Sciences, Germany

Adrija Sarkar, PhD

J. D. Birla Institute, India

Shamyla Nawazish, PhD

COMSATS University Islamabad, Pakistan

Sameh S. Ali, PhD

Jiangsu University, China

Kavitha Penugonda, PhD

Drexel University, USA

Diego Martinez, PhD

University of Arkansas, USA

Feedback Corner

Federal University of Santa Catarina - AFTNSOJ

5/5

We would like to thank the editorial board for the quick feedback, which was always understanding and attentive. The publishing process was also fast and the final version was excellent! We are very grateful!

Columbia University - AFTNSOJ

5/5

I have had a great experience working with the editorial team. They were responsive, supportive, and gave helpful feedback and suggestions to further enhance my publication.

University of Agriculture Peshawar - AFTNSOJ

5/5

Thank you for accepting and publishing the manuscript. I also want to appreciate the way of communication throughout. It was my first manuscript and hopefully can do batter again in near future.

Wolaita Sodo University - AFTNSOJ

5/5

I would like to acknowledge your fast, quality work and good communication with the author. Besides, I would like to appreciate your effort to have the best and quality work in the review process. I find it interesting to work with you.

Addis Ababa University - AFTNSOJ

5/5

Indeed, appreciate highly the well-organized instructions by high expertise of reviewers for publication. In a nutshell, I was very pleased with swift online publication process after acceptance of article and with possibility to share the paper.

Olive View-UCLA Medical Center - ORHOJ

5/5

It was a great experience and pleasure working with you and the rest of your colleagues at Openventio Publishers. It was the smoothest and the most effective process that I ever experience for publishing.

King Abdulaziz Hospital – DRMTOJ

5/5

Dermatology Open Journal is an esteemed journal. It publishes very interesting topics. I wait impatiently the monthly issues.

Kalsec Inc. – AFTNSOJ

5/5

I like the fact the journal reviews the article in small time and the reviewers are quite knowledgeable and provide a good critic of the paper. However, the quality of the papers can be improved but I am sure the journal is working towards accepting only good quality manuscripts.

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Taif University – PMHCOJ

5/5

Most comments are helpful. Quick review and reply Our expectation were met. Good experience.

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